Join us for a masterclass with Gareth Ferreira, Master Sommelier, Beverage Director as he demonstrates the art of decanting and carafing wine to guests at the 3 Michelin Star Core by Claire Smyth. Gareth shares his expert techniques and tips in this detailed tutorial to help you master this culinary skill for guests.

If you're a professional waiter, this video will elevate your culinary prowess and impress your guests.