The Annual Awards of Excellence (AAE), established in 1983, are the most prestigious awards available to young people in the hospitality industry.
Showcase your talent in our three disciplines:
CHEF, SERVICE, PASTRY CHEF
Annual Awards of Excellence (AAE)
Where culinary talent meets recognition and accomplishment. The AAE is a platform that celebrates the artistry of young Chefs, Pastry Chefs, and Waiters. This is your chance to shine and showcase your skills on a prestigious stage at some of the UK’s top venues where excellence is both recognized and rewarded.
Why Participate in AAE?
🍽️ Elevate Your Craft: AAE isn't just about winning; it's about honing your craft to new heights. Participating in the exam challenges you to push your culinary boundaries and refine your skills, helping you reach your true potential as a culinary professional.
🏆 Earn Your Recognition: Every participant has the opportunity to earn an award. The AAE exam is designed to acknowledge and celebrate your dedication to the culinary arts. Your hard work and commitment will be acknowledged by seasoned judges who understand the intricacies of the industry.
🌍 Join a Prestigious Network: By participating in AAE, you become part of a community of like-minded individuals who share your passion for culinary excellence. Connect with our expert panel of judges and Chefs, Pastry Chefs, and Waiters from around the country, fostering collaborations and friendships that can last a lifetime.
How Does AAE Work? 📝 It Is Not A Competition:
The judges evaluate your expertise based on a set of criteria that showcase your technical mastery, creativity, and ability to meet the highest standards of excellence. If you achieve the standard you receive the award.
AAE 2026 Photos & Videos
AAE 2026 Pastry Final & Kitchen Semi-Final
University of West London
AAE Gala Dinner 2026
AAE 2026 Kitchen Final
University of West London
AAE 2026 Service Final
Alain Ducasse at The Dorchester
Meet our Chairs
-
![Phil Howard]()
Phil Howard
PRESIDENT OF THE AAE
Chef/Co-owner, Elystan Street -
![Alistair Birt MCA]()
Alistair Birt MCA
CHAIR OF PASTRY
Senior Head Chef, Harrods -
![Will Torrent]()
Will Torrent
VICE CHAIR OF PASTRY
Senior Brand Development Chef, Waitrose & Partners -
![Martyn Nail]()
Martyn Nail
CHAIR OF KITCHEN
Culinary Director, The Dorchester -
![Hywel Jones]()
Hywel Jones
CHAIR OF KITCHEN
Executive Chef / Director of Food and Beverage Lucknam Park -
![Simon Girling]()
Simon Girling
CHAIR OF SERVICE
Director of Food & Beverage, The Ritz London -
![John Cousins]()
John Cousins
SERVICE AWARDS DIRECTOR
Director, The Food and Beverage Training Company -
![Sergio Rebecchi]()
Sergio Rebecchi
AMBASSADOR OF AAE & MCA SERVICE
Director, Serenata Hospitality -
![Didier Garnier]()
Didier Garnier
VICE CHAIR OF SERVICE
Proprietor, Le Colombier -
![Stephane Davaine]()
Stephane Davaine
Service Committee
Donor
The Official Champagne of the AAE
Headline Educational Sponsor
Commercial Partners
-
Berkmann Wine Cellars
-
The Evolve Group
-
L'Unico Caffe Musetti
-
Maldon Salt
-
Maple From Canada
-
William Edwards
-
Woods Food Service
Venue Partners
Partners
Victor Ceserani Scholarship
We are proud to be able to work with the Victor Ceserani Scholarship to offer help with travel costs associated with the AAE to candidates who may find themselves in need.
To find out more and apply, follow the link below.
Sponsorship Opportunities
Do you want to network with the best in the industry and support future tallet?
Read our Sponsorship document to find out more.
Contact Us
Daniel Moriss-Jeffery
General Manager
daniel@royalacademyofculinaryarts.org.uk