0
Skip to Content
Royal Academy of Culinary Arts
Royal Academy of Culinary Arts
What We Do
History
RACA & AAS News
Frequently Asked Questions
Who we are
Contact
About AAS
Why It Matters
Get Involved
Ways To Fundraise
Volunteer Hub
Meet the Team
Apprenticeship
College Community Programme
RACA Masterclasses
Ramon Pajares Excellence Scholarship
William Heptinstall
Sustainability
Events
The Annual Awards of Excellence
Master of Culinary Arts
Membership Categories
Alumni
Associate Members
Academicians & Fellows
Friends
Chapters
Royal Academy of Culinary Arts
Royal Academy of Culinary Arts
What We Do
History
RACA & AAS News
Frequently Asked Questions
Who we are
Contact
About AAS
Why It Matters
Get Involved
Ways To Fundraise
Volunteer Hub
Meet the Team
Apprenticeship
College Community Programme
RACA Masterclasses
Ramon Pajares Excellence Scholarship
William Heptinstall
Sustainability
Events
The Annual Awards of Excellence
Master of Culinary Arts
Membership Categories
Alumni
Associate Members
Academicians & Fellows
Friends
Chapters
Folder: About
Back
What We Do
History
RACA & AAS News
Frequently Asked Questions
Who we are
Contact
Folder: Adopt A School
Back
About AAS
Why It Matters
Get Involved
Ways To Fundraise
Volunteer Hub
Meet the Team
Folder: Education
Back
Apprenticeship
College Community Programme
RACA Masterclasses
Folder: Scholarships
Back
Ramon Pajares Excellence Scholarship
William Heptinstall
Sustainability
Folder: Awards & Events
Back
Events
The Annual Awards of Excellence
Master of Culinary Arts
Folder: Membership
Back
Membership Categories
Alumni
Associate Members
Academicians & Fellows
Friends
Chapters
  • Cocktail Masterclasses,

How To Make A Thrown Cocktail | Negroni

Download the Recipes and Methods Here

30ml Sweet Vermouth

30ml Dry London Gin

30ml Campari

Previous

How To Make A Shaken Cocktail | Paper Plane

Next

How to Make Built Cocktails | Bellini & Champagne Cocktail

You Might Also Like

Related Embedded Video Item Thumbnail How to Decant & Carafe Wine
Related Embedded Video Item Thumbnail Orkney Sea Scallop Marinated in Japanese Dressing
Related Embedded Video Item Thumbnail Côte De Veau Masterclass
Related Embedded Video Item Thumbnail How to Make Stirred Cocktails | Vieux Carré
Related Embedded Video Item Thumbnail Presenting, Opening and Serving Champagne

About Contact Privacy Statement Terms & Conditions

The Royal Academy of Culinary Arts Registered in England No: 09242241
Vat No: GB 503338869