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Royal Academy of Culinary Arts
About
What We Do
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RACA & AAS News
Contact
Adopt A School
About AAS
Why It Matters
Get Involved
Ways To Fundraise
Volunteers' Area
Contact
Education
Apprenticeship
College Community Programme
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Ramon Pajares Excellence Scholarship
William Heptinstall
Sustainability
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The Annual Awards of Excellence
Master of Culinary Arts
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Membership Categories
Alumni
Associate Members
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Back
What We Do
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Folder: Adopt A School
Back
About AAS
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Contact
Folder: Education
Back
Apprenticeship
College Community Programme
RACA Masterclasses
Folder: Scholarships
Back
Ramon Pajares Excellence Scholarship
William Heptinstall
Sustainability
Folder: Awards & Events
Back
Events
The Annual Awards of Excellence
Master of Culinary Arts
Folder: Membership
Back
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Alumni
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  • Cocktail Masterclasses,

How to Make Stirred Cocktails | Vieux Carré

30ml Sweet Vermouth

30ml VSOP Cognac

30ml Rye Whiskey

10ml Benedictine D.O.M Liqueur

1 dash Peychaud’s Bitters

1 dash Angostura Bitters

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Performing Under Pressure

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How To Make A Shaken Cocktail | Paper Plane

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