As a family run business, we've been creating fresh and natural stocks, and sauces in the heart of North Yorkshire since 2007.



We pride ourselves on culinary principles, using traditional methods and only the finest ingredients to create our products. Our foundations are solidly rooted in high quality standards and maintaining consistency across all our products. From slow roasting the bones to double passing our stock; our products are created in exactly the same way as a chef would, with no flavour enhancers or life extending ingredients. We’re proud to supply some of Britain's finest restaurants and support the culinary industry.