Chef on the Farm:
How to book your visit
Please have the following info ready to complete your reservation: the contact details of the person organising your school’s visit; a finance contact for issuing your invoices; your school’s postcode; the number of pupils you’d like to bring, and their year groups.
Details we’ll collect later: allergy information; permission (or otherwise) to take photographs of your school’s visit; your final, confirmed number of pupils and adults.
Browse the calendar below and click on a date to reserve it for your school.
Within five school days of your reservation, we’ll ask you to secure the date with a 50% deposit payment (i.e., £150 for a £300 visit). You’ll pay the remainder of your school's contribution once the visit has taken place.
Contact the Team
If you have a question that isn’t covered above or on our main Chef on the Farm page, you’re welcome to get in touch!
Email adoptaschool@royalacademyofculinaryarts.org.uk or call 07887 437 359.