Scottish Chapter Members

  • Elaine Watson MCA

    Elaine Watson MCA

    Scottish Chapter Chair
    Food and Beverage Support Services Manager
    The Gleneagles Hotel

  • Scott Anderson

    Scott Anderson

    Director of Operations
    Trump Turnberry

  • Gabrielle Le Roux

    Gabrielle Le Roux

    Development Partner F&B
    The Gleneagles Hotel

  • Liz Robertson

    Liz Robertson

    Head of Hospitality
    The Royal and Ancient Golf Club of St Andrews

Scottish Chapter Members

Scott Anderson, Director of Operations, Trump Turnberry

Graham Buchan, Chef/Owner, Cow Shed and Deeside Cuisine

Darron Bunn, Executive Chef, The Gleneagles Hotel

Darin Campbell, Executive Head Chef, Cromlix Hotel 

Jim Cowie, Retired Chef, Captain's Galley Seafood Restaurant

Kevin Dalgleish, Chef Director, Amuse by Kevin Dalgleish

Richard Dalgleish, Estate Executive Sous Chef, The Gleneagles Hotel

Gordon Dochard, Culinary Development Partner, The Gleneagles Hotel

Justin Galea

Andrew Hamer, Managing Director, Wilde Thyme

Gabrielle Le Roux, Development Partner F&B, The Gleneagles Hotel

Conor O'Leary, Managing Director, The Gleneagles Hotel

Craig Rowland, Executive Chef, Skibo Castle

Ross Sneddon, Executive Pastry Chef, The Balmoral Hotel

Elaine Watson MCA, Food and Beverage Support Services Manager, The Gleneagles Hotel

Ian Whitaker, Luxury Hospitality Team Leader, William Grant & Sons