Scottish Chapter Members
-
Elaine Watson MCA
Scottish Chapter Chair
Food and Beverage Support Services Manager
The Gleneagles Hotel -
Scott Anderson
Director of Operations
Trump Turnberry -
Andrew Hamer
Managing Director
Wilde Thyme -
Lewis Hunter
Director of Operations
Grantley Hall -
Gabrielle Le Roux
Development Partner F&B
The Gleneagles Hotel -
Liz Robinson
Head of Hospitality
The Royal and Ancient Golf Club of St Andrews
Scottish Chapter Members
Scott Anderson, Director of Operations, Trump Turnberry
Graham Buchan, Chef/Owner, Cow Shed and Deeside Cuisine
Darron Bunn, Executive Chef, The Gleneagles Hotel
Darin Campbell, Executive Head Chef, Cromlix Hotel
Jim Cowie, Retired Chef, Captain's Galley Seafood Restaurant
Kevin Dalgleish, Chef Director, Amuse by Kevin Dalgleish
Richard Dalgleish, Estate Executive Sous Chef, The Gleneagles Hotel
Gordon Dochard, Culinary Development Partner, The Gleneagles Hotel
Justin Galea, West Coast Hospitality Group
Andrew Hamer, Managing Director, Wilde Thyme
Gabrielle Le Roux, Development Partner F&B, The Gleneagles Hotel
Conor O'Leary, Managing Director, The Gleneagles Hotel
Craig Rowland, Executive Chef, Skibo Castle
Ross Sneddon, Executive Pastry Chef, The Balmoral Hotel
Elaine Watson MCA, Food and Beverage Support Services Manager, The Gleneagles Hotel
Ian Whitaker, Co-founder & Managing Director, Bean 2 Work CIC