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Royal Academy of Culinary Arts
About
What We Do
History
RACA & AAS News
Contact
Adopt A School
About AAS
Why It Matters
Get Involved
Ways To Fundraise
Volunteers' Area
Contact
Education
Apprenticeship
College Community Programme
RACA Masterclasses
Scholarships
Ramon Pajares Excellence Scholarship
William Heptinstall
Sustainability
Awards & Events
Events
The Annual Awards of Excellence
Master of Culinary Arts
Membership
Membership Categories
Alumni
Associate Members
Academicians & Fellows
Friends
Chapters
Folder: About
Back
What We Do
History
RACA & AAS News
Contact
Folder: Adopt A School
Back
About AAS
Why It Matters
Get Involved
Ways To Fundraise
Volunteers' Area
Contact
Folder: Education
Back
Apprenticeship
College Community Programme
RACA Masterclasses
Folder: Scholarships
Back
Ramon Pajares Excellence Scholarship
William Heptinstall
Sustainability
Folder: Awards & Events
Back
Events
The Annual Awards of Excellence
Master of Culinary Arts
Folder: Membership
Back
Membership Categories
Alumni
Associate Members
Academicians & Fellows
Friends
Chapters
Catering Industry Leader Professor David Foskett Awarded OBE
Member News Royal Academy 08/01/2024 Member News Royal Academy 08/01/2024

Catering Industry Leader Professor David Foskett Awarded OBE

Royal Academy of Culinary Arts Fellow Professor David Foskett awarded OBE

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GRANDE CUISINE ACADEMY TAKES OVER “TASTE OF TUESDAY” AT MILTON KEYNES COLLEGE
Member News Royal Academy 04/01/2024 Member News Royal Academy 04/01/2024

GRANDE CUISINE ACADEMY TAKES OVER “TASTE OF TUESDAY” AT MILTON KEYNES COLLEGE

The Grande Cuisine Academy recently took over one of the regular Taste of Tuesday evenings held at the Brasserie MK, Milton Keynes College.

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