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Royal Academy of Culinary Arts
About
What We Do
History
RACA & AAS News
Contact
Adopt A School
About AAS
Why It Matters
Get Involved
Ways To Fundraise
Volunteers' Area
Contact
Education
Apprenticeship
College Community Programme
RACA Masterclasses
Scholarships
Ramon Pajares Excellence Scholarship
William Heptinstall
Sustainability
Awards & Events
Events
The Annual Awards of Excellence
Master of Culinary Arts
Membership
Membership Categories
Alumni
Associate Members
Academicians & Fellows
Friends
Chapters
Folder: About
Back
What We Do
History
RACA & AAS News
Contact
Folder: Adopt A School
Back
About AAS
Why It Matters
Get Involved
Ways To Fundraise
Volunteers' Area
Contact
Folder: Education
Back
Apprenticeship
College Community Programme
RACA Masterclasses
Folder: Scholarships
Back
Ramon Pajares Excellence Scholarship
William Heptinstall
Sustainability
Folder: Awards & Events
Back
Events
The Annual Awards of Excellence
Master of Culinary Arts
Folder: Membership
Back
Membership Categories
Alumni
Associate Members
Academicians & Fellows
Friends
Chapters
Adopt a School sends 107 students abroad as part of Erasmus+ Project
Adopt a School Royal Academy 04/12/2023 Adopt a School Royal Academy 04/12/2023

Adopt a School sends 107 students abroad as part of Erasmus+ Project

Adopt a School sends 107 students from Northern Colleges for 3 weeks’ work experience thanks to funding from Erasmus+

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The Waterside Inn makes £7,000 donation to Adopt a School
Adopt a School Royal Academy 25/09/2023 Adopt a School Royal Academy 25/09/2023

The Waterside Inn makes £7,000 donation to Adopt a School

Last month, Adopt a School Executive Director, Helena Houghton, and Royal Academy of Culinary Arts’ Chief Executive, Lisa Jenkins, were thrilled to accept this fabulous cheque for £7,000 from Alain Roux, Chef Patron at The Waterside Inn!

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