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Royal Academy of Culinary Arts
About
What We Do
History
RACA & AAS News
Contact
Adopt A School
About AAS
Why It Matters
Get Involved
Ways To Fundraise
Volunteers' Area
Meet the Team
Work with Us
Education
Apprenticeship
College Community Programme
RACA Masterclasses
Scholarships
Ramon Pajares Excellence Scholarship
William Heptinstall
Sustainability
Awards & Events
Events
The Annual Awards of Excellence
Master of Culinary Arts
Membership
Membership Categories
Alumni
Associate Members
Academicians & Fellows
Friends
Chapters
Folder: About
Back
What We Do
History
RACA & AAS News
Contact
Folder: Adopt A School
Back
About AAS
Why It Matters
Get Involved
Ways To Fundraise
Volunteers' Area
Meet the Team
Work with Us
Folder: Education
Back
Apprenticeship
College Community Programme
RACA Masterclasses
Folder: Scholarships
Back
Ramon Pajares Excellence Scholarship
William Heptinstall
Sustainability
Folder: Awards & Events
Back
Events
The Annual Awards of Excellence
Master of Culinary Arts
Folder: Membership
Back
Membership Categories
Alumni
Associate Members
Academicians & Fellows
Friends
Chapters
Adopt a School sends 107 students abroad as part of Erasmus+ Project
Adopt a School Royal Academy 04/12/2023 Adopt a School Royal Academy 04/12/2023

Adopt a School sends 107 students abroad as part of Erasmus+ Project

Adopt a School sends 107 students from Northern Colleges for 3 weeks’ work experience thanks to funding from Erasmus+

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The Waterside Inn makes £7,000 donation to Adopt a School
Adopt a School Royal Academy 25/09/2023 Adopt a School Royal Academy 25/09/2023

The Waterside Inn makes £7,000 donation to Adopt a School

Last month, Adopt a School Executive Director, Helena Houghton, and Royal Academy of Culinary Arts’ Chief Executive, Lisa Jenkins, were thrilled to accept this fabulous cheque for £7,000 from Alain Roux, Chef Patron at The Waterside Inn!

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