Northern Chapter Members

Paul Askew, Chef Patron, The Art School Restaurant

Craig J Bancroft MI, Managing Director, Northcote

Mark Birchall, Chef Director, Moor Hall

Andrew Bourne, Chef Director, The Alexandra Court Hotel

James Chapman, Consultant Chef, Kavanagh Catering

Hrishikesh Desai, Chef Patron, Farlam Hall Hotel & Restaurant

Steven Doherty MCA, Hill Cottage Consultancy

Phillip Dougherty, Dougherty & Allen Ltd

Helen Doyle, Head Pastry Chef, 21 Hospitality Group

Lisa Goodwin-Allen, Executive Chef, Northcote

Ruth Hansom, Chef Patron, Hansom Restaurant

Jonathan Harrison, Chef Patron, Sandpiper Inn

Paul Heathcote MBE, Owner, Heathcote & Co

Shaun Herbert, House Manager, Royal Liverpool Golf Club

James Holden, North West Regional Chef, Adopt a School

Terry Laybourne MBE, Chef Director, 21 Hospitality Group

Leigh Myers, Chef Director, Wellocks

Nicholas Shottel, Operations Director, 21 Hospitality Group

Sam Ward, Managing Director, UMBEL Restaurant Group