Northern Chapter Members

  • Paul Askew

    Paul Askew

    Northern Chapter Chair
    Chef Owner
    The Arts School Restaurant

  • Lisa Goodwin-Allen

    Lisa Goodwin-Allen

    Northern Chapter Deputy Chair
    Executive Chef
    Northcote

  • Ruth Hansom

    Ruth Hansom

    Chef Patron
    Hansom Restaurant

  • Craig J Bancroft MI

    Craig J Bancroft MI

    Managing Director
    Northcote

  • Sam Ward

    Sam Ward

    Operations Director
    Umbel Restaurant Group

  • Nicholas Shottel

    Nicholas Shottel

    Operations Director
    21 Hospitality Group

  • Terry Laybourne MBE

    Terry Laybourne MBE

    Chef Director
    21 Hospitality Group

  • Mark Birchall

    Mark Birchall

    Chef Director
    Moor Hall

Northern Chapter Members

Paul Askew, Chef Patron, The Art School Restaurant

Craig J Bancroft MI, Managing Director, Northcote

Mark Birchall, Chef Director, Moor Hall

Andrew Bourne, Chef Director, The Alexandra Court Hotel

James Chapman, Consultant Chef, Kavanagh Catering

Hrishikesh Desai, Chef Patron, Farlam Hall Hotel & Restaurant

Steven Doherty MCA, Hill Cottage Consultancy

Phillip Dougherty, Dougherty & Allen Ltd

Helen Doyle, Head Pastry Chef, 21 Hospitality Group

Lisa Goodwin-Allen, Executive Chef, Northcote

Ruth Hansom, Chef Patron, Hansom Restaurant

Jonathan Harrison, Chef Patron, Sandpiper Inn

Paul Heathcote MBE, Owner, Heathcote & Co

Shaun Herbert, House Manager, Royal Liverpool Golf Club

James Holden, North West Regional Chef, Adopt a School

Terry Laybourne MBE, Chef Director, 21 Hospitality Group

Leigh Myers, Chef Director, Wellocks

Nicholas Shottel, Operations Director, 21 Hospitality Group

Sam Ward, Managing Director, UMBEL Restaurant Group