We are excited to invite our New Members, both Academicians and Associates, and our Friends Members to join us for a drinks reception at Fortnum & Mason’s 3’6 Bar this September.
The evening event will allow Members to catch up with Friends, and officially welcome our newest cohort of Academicians and Associates as they sign the RACA Charter, as well as bring together these two valued segments of our membership over canapés by Academician and Executive Pastry Chef at Fortnum & Mason, Roger Pizey, and wine generously sponsored by Jeroboams Trade.
