Committee Chair: 

Neil Rippington – Global Director for Education, International Institute of Hotel Management (IIHM) 

Committee Members:

Gregg Brown – Apprenticeship, Training & Development Manager, Daylesford Organic 
Stephen Carter – Chef de Cuisine, Boodles 
Paul Dayman – Chef Lecturer, Lead Tutor Specialised Chefs Scholarship, Bournemouth & Poole College 
Professor David Foskett MBE – Senior Consultant, David Foskett Associates 
Ian Jaundoo - Chef Lecturer, City of Liverpool College 
Professor Peter Jones MBE – Chair, The CRUMBS Project 
Peter Taylor – Retired Training Consultant, PTTS 
Terry Tinton – Assistant Principal, Westminster Kingsway College 
Stuart Wildsmith MA MIH – Apprenticeship Account Manager & RACA Lecturer – University College Birmingham  
John Williams MBE – Executive Chef, The Ritz London 
Anthony Wright MCA – Senior Lecturer, University College Birmingham