SushiSushi was founded by Stuart Turner in 2007 after returning to Sheffield following years spent in Australia and Asia. While in Australia, he developed a passion for sushi after working in a sushi bar, fascinated by its diverse flavours and textures.

Unable to find anything similar in the UK, he created SushiSushi. Since then we have expanded to selling premium Japanese ingredients, tableware, and kitchen items to some of the best chefs in the UK. Over 90+ Michelin Star locations trust us to offer the best Japan has to offer, as well as groups like Team UK in the Bocuse d'Or Competition. We regularly visit Japan and work directly with farms, suppliers, and factories in order to bring over the ingredients we know the industry will enjoy.