Established in 1856, Riso Gallo is the oldest Risotto rice producer in Italy and has been delivering the best varieties of rice to consumers around the world for over six generations. Known to many as Italy’s first choice, Riso Gallo is one of the longest surviving rice companies in Italy and is still growing.

Riso Gallo is the first international brand in the sector to have undertaken the production of rice from sustainable agriculture, making their premium best-selling risotto rices - Gallo Traditional Risotto, Arborio, Carnaroli - fully Sustainable.

By using Riso Gallo, you can be assured of a high quality risotto rice, that is produced from sustainable agriculture, sourced from 140 certified farms across Gallo’s community in the Po Valley in Italy.

All of Riso Gallo rices are milled on traditional stones which, thanks to a gentle abrasion of the grain,  retains part of its coating preserving its organoleptic and nutritional qualities. In this way, the rice retains a higher fibre content, boosting its nutritional content and giving it a rich taste and a unique flavour.