Established in 1928, Clarence Court has been dedicated to producing Fabulous Eggs by Fabulous Birds for nearly a century.

Today, we proudly supply many of the UK’s leading restaurants and professional kitchens, where chefs demand the very best ingredients and value quality without compromise.

Our birds are slow-reared and free to roam, producing eggs with distinctive golden yolks, robust shells, and a rich, natural taste that elevates any dish. From indulgent brunch offerings to the most refined tasting menus, Clarence Court eggs bring depth, consistency, and visual appeal to the pass.