A chef or hospitality professional in any role can train to become an Adopt a School ‘Chef’ and deliver our programme in schools.

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What is the process for becoming an Adopt a School volunteer?

As part of the charity’s digital transformation, we are currently in the process of transitioning to on-demand training resources, to be accessed by volunteers online and followed up “live” in schools where real sessions are taking place.

From April to August 2026, our first phase of developing new digitised content and updating many of our existing resources. A pilot phase will then coincide with the 2026-27 academic year.

What is the time commitment?

For a new volunteer delivering the programme for the first time:

  • Volunteer training – three hours (online), plus three hours of shadowing or Regional Chef support (in-person)

  • School onboarding – 90-minute pre-visit (in-person), plus safeguarding admin and regular email communications with the school (online)

  • Programme delivery – three half-day visits* to the school per year (in-person)

  • Reporting and evaluation – regular email communications with Adopt a School Head Office (online)

*Based on an average volunteer.

What is the cost for volunteers?

Resources

  • Initial and ongoing access to our online hub of training resources.

  • Administrative support for onboarding new schools.

Ingredients

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Ingredients. Some core equipment is required for delivering the programme. An overview:

Taste and Sensory:

  • A compostable side plate, mini wooden spoon and napkin for each child (consumables).

  • No core equipment needed.

Knife Skills:

  • A knife and chopping board for each child (core equipment).

  • A compostable food container, wooden fork and two napkins for each child (consumables).

Bread Making:

  • A mixing bowl, wooden spoon and water beaker for each child; an airtight storage pot and measuring spoon for each table (core equipment).

  • A compostable food container for each child (consumables).

To deliver Taste and Sensory, Knife Skills and Bread Making

One knife, chopping board, mixing bowl, wooden spoon and water beaker for each child, plus an airtight storage pot and measuring spoon for each table of children. Consumables compostable food containers, plates and napkins, wooden forks and mini wooden spoons.

Regional Chefs are employed and resourced by the Adopt a School Trust via the generous support of our programme sponsors.

Together, our Regional Chef Team delivers the programme to more than 150 schools per year. They also train and support Volunteer Chefs in schools, particularly where volunteers are new to delivering the programme.

Regional Chefs are ready to deliver our core programme in schools. They’re also ready to discuss any additional or bespoke sessions that can build immediately on these foundations, such as practical cookery, ingredient masterclasses and curriculum-themed activities.

Contribution for schools in 2026-27:

From £3 per child per session (based on individual session requirements)

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Contact the Team

Email us: adoptaschool@royalacademyofculinaryarts.org.uk

Call us: 07887 437 359