Application Form – ENTER NOW
Take part in the industry’s most distinguished award for young Chefs, Pastry Chefs and Waiters for the chance to win up to £2000 worth of prizes! Open to Chefs, Pastry Chefs and Waiters aged between 20 and 26.
Submit your entry along with the following:
- Your answers to PART A & PART B
- Your CV
- A recent passport photograph of yourself
Contact: Daniel Moriss-Jeffery Annual Awards of Excellence Royal Academy of Culinary Arts 53 Cavendish Road London SW12 0BL Telephone: 020 8673 6300 or e-mail to: email@example.com Closing date for entries is Wednesday 31st January 2018 N.B. Don’t forget that your name or the name of your workplace MUST NOT be indicated on your answers and KEEP A COPY of your entry for your own reference!
If you would prefer to enter via a physical postal application you can download one here.