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events
events
NATIONAL RESTAURATEURS' DINNER
Join us for the 30th National Restaurateurs’ Dinner (NRD)
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events
March Plenary Meeting
On Monday 6th March the Members of the Royal Academy of Culinary Arts will meet at The Brigade for our March Plenary meeting. James Golding will be talking about his 'Life and Times' and the Featured Associate member is H. Forman & Son.
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Leading the hospitality profession by example - shaping its future through education

Founded in 1980, the Royal Academy of Culinary Arts is Britain’s leading professional association of Head Chefs, Pastry Chefs, Restaurant Managers and suppliers, uniting like-minded professionals in the pursuit of a stronger future for the hospitality industry.

The Academy’s objectives are primarily focused on the education and training of young people in the hospitality industry through the provision of career opportunities, recognising and rewarding talent and skill, as well as raising standards and awareness of food, food provenance, cooking and service.

The Academy is immensely honoured to have His Royal Highness The Prince of Wales as its Patron.

Click here to view our 2016 AGM report

news
news
ANNUAL AWARDS OF EXCELLENCE SEMI-FINALISTS ANNOUNCED
Following an extraordinary number of entries this year, the Royal Academy of Culinary Arts is proud to announce the names of the Annual Awards of Excellence 2017 semi-finalists. Click more for full list.
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news
MASTER OF CULINARY ARTS 2017 OPEN FOR ENTRIES
On 31st January 2017, 30 years after it was first established, the Royal Academy of Culinary Arts launched the eighth Master of Culinary Arts (MCA), at Searcys Knightsbridge, 30 Pavilion Road. Based on the Meilleur Ouvrier de France (MOF), the MCA is the
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news
Annual Awards of Excellence Winners Trip Reports to Los Angeles
Annual Awards of Excellence 2015 Winners Scholarship Trip to Los Angeles with The Dorchester Collection
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